OnFarm - Scottish rural stories

SAOS 2: climate-friendly supply chains

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Episode notes

How can the supply chains to Scottish food and drink businesses be made more climate-friendly? Scotland's target is to have net zero carbon emissions by 2045. This is part 2 in our series with agri-co-op organisation SAOS, looking at the challenges and opportunities for Scottish farming and growing as it works to meet that climate change challenge. Joining Anna this time are:

Robert Logan - SAOS project manager focusing on climate change
Gary Catto - Highland Grain malting barley cooperative
Andy McGowan - Scottish Pig Producers

Mentioned in this episode:

Supporting the RHET Gala 2024

The RHET Gala Dinner takes place on 2nd March 2024. Get your tickets, or find out how you can support the event, here: https://www.rhet.org.uk/what-we-do/rhet-gala-dinner/