Life on a Plate / 4. Hugh Fearnley-Whittingstall

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Episode notes

Join Jimi and Alison as they delve into the world of campaigner and broadcaster Hugh Fearnley-Whittingstall. Celebrated for his work on animal welfare and sustainability, Hugh’s focus these days is on human health, as well as the health of the planet. He talks low-sugar baking, alcohol-free cocktails and the joy of simple, whole foods. You’ll also hear about Hugh’s very short career as a pastry chef, how he persuades his kids to love veg, and his new obsession with cold-water swimming. Hugh’s latest book, Eat Better Forever, is out now. You can follow him on Instagram @hughfearnleywhittingstall and on Twitter @HughFW To find out more about the series go to waitrose.com/podcast   Host: Jimi Famurewa Co-host: Alison Oakervee Producer: Sera Berksoy Executive Producer: Nikki Duffy Editor: Nathan Copelin A John Brown production for Waitrose & Partners  


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