The Meat & One Veg Podcast
By 969media
Honest and insightful look into the Birmingham food and drink scene from one of the UK’s top food writers, Simon Carlo.
Featuring top chefs, mixologists, sommeliers, Brummie luminaries, artisan producers, and restaurant owners; we’ll get into the nitty-gritty of the food industry by pairing fine wines with junk food, rating meal deals with MasterChef winners, and making cocktails with the dregs at the back of the cupboard.
https://meatandoneveg.blog/
Featuring top chefs, mixologists, sommeliers, Brummie luminaries, artisan producers, and restaurant owners; we’ll get into the nitty-gritty of the food industry by pairing fine wines with junk food, rating meal deals with MasterChef winners, and making cocktails with the dregs at the back of the cupboard.
https://meatandoneveg.blog/
Latest episode
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S02 E01 - Scallop Tripe - The Brad Carter Episode
He's back. I mean, he's not been anywhere to be honest, just mooching around town like a culinary nuisance, but he's our culinary nuisance. The break has been a little big longer than anticipated - soz - but we're back with a bang. Or maybe back with… -
S01 E08 - Manning the Chow Mein Section
Welcome to another episode of the crumbliest, flakiest food podcast around, presented by food writer Simon Carlo. This episode has it all: Base humour, a Gregg Wallace impression and moaning about how far away Solihull is. Where else can you get all … -
S01 E07 - Waving Your Cod About
Welcome to another dive into the Birmingham food scene with your genial host, Simon Carlo. In this episode we venture to Solihull. Or if you prefer to pronounce it the wrong way, Solihull. Toffs is our destination - the new fine dining place from top… -
S01 E06 - Sunday Roasts are Overrated
For what we are about to receive... This week, food writer Simon Carlo has a (semi)serious chat with Roberto Ortiz of sensational Peruvian restaurant Chakana in Moseley. They discuss tigers milk, chillies and an unexpected visit from a restaurant cri… -
S01 E05 - The Wigan Kebab
We know, we know. The Meat & One Veg Podcast might be better named The Wine & Two Pints Podcast. And it's in that vain we go big on beer in this episode. Food writer Simon Carlo chats to beer guru Laura Hadland. Beer doesn't agree with Simon and Laur… -
S01 E04 - Love the Croque
No, you're childish. In this episode food writer Simon Carlo visits the stunning Grace and Savour at Hampton Manor, which just so happens to be the latest place in the Birmingham area to receive a Michelin star. Feel the zeitgeist. Culinary genius Da… -
S01 E03 - A Couple of Cans of Carling
Here we are again with more delicious morsels from the Birmingham food scene. I this episode, Sonal - possibly the world's coolest sommelier - pairs fine wine with fast food. So if you want to know which vintage champagne goes with your KFC, this is … -
S01 E02 - I’ve Got a Lot of Meat Under My Belt
Welcome to the second, finger-lickin' good, episode of the Meat & One Veg Podcast. As usual, our intrepid host and legend in his own lunchbox, food writer Simon Carlo, eats and drinks his way around Birmingham. First stop is the magnificent plant-bas… -
S01 E01 - Tastes Like Percy Pig
This is not just any food podcast... Top Birmingham food writer Simon Carlo chat's to a couple of the UB40 gang about red, red wine... How could he not?! Then he tries to ruin MasterChef: The Professionals winner, Stu Deeley's credibility, by making … -
S01-Teaser
Not just any food podcast... Join top food writer Simon Carlo as he talks to chefs, mixologists, sommeliers, Brummie luminaries, artisan producers, and restaurant owners. He'll get into the nitty-gritty of the food industry by pairing fine wines with…
