At the Sauce

Episode 71 - Food behind bars with Lucy Vincent

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Episode notes

Today’s guest is Lucy Vincent, founder of Food Behind Bars, the UK’s only registered charity dedicated to transforming the food served in British prisons. She kick started this project back in 2016 and since then has worked with various prisons across England and Wales on projects which aim to positively impact the health and wellbeing of prisoners, by delivering practical food-based education, promoting healthy eating and designing exciting food and drink initiatives. Their projects are broad, from menu development to cooking, training and even growing food. 

Find out more about what they do at foodbehindbars.com and follow Lucy and the team's work on instagram.

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