At the Sauce

Episode 68 - It's a pork pie thing with Calum Franklin and Guy Coombs

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Episode notes

This year, Dickinson & Morris celebrates 170 years in the business and recently won two awards at the 2021 British Pie Awards. As if those aren’t reasons enough to talk pork pie, I also grew up not far from Melton Mowbray, where this humble snack originates and so, is close to my heart. My guests are ‘Pie King’ Chef Calum Franklin and Dickinson & Morris master baker Guy Coombs. Together, they’re responsible for a rather splendid sounding special edition Christmas pie. It's available to order now and will be in stores and ready for home delivery from the 17 December (details below). Find out more: - Calum's restaurant: https://www.holborndiningroom.com/pie-room/ - Calum's instagram: https://www.instagram.com/chefcalum - Dickinson & Morris instagram https://www.instagram.com/dickinson_morris - Dickinson & Morris website - www.porkpie.co.uk - That Christmas pie - order yours now for delivery from 17th December here: https://www.porkpie.co.uk/dickinson-morris-christmas-pie.html