Extra Spicy

How a Recipe Can Become a Protest

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Episode notes

“Chinese Protest Recipes” is an antiracist zine from chef and activist Clarence Kwan, who insists food and cooking are political. Kwan joins hosts Justin Phillips and Soleil Ho to discuss his project, the recipes and anti-Black racism within Asian communities. Plus: some tea is spilled about Drake, Kwan’s fellow Torontonian. | Get full Chronicle access: sfchronicle.com/pod 

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