Facepalm America

Dangerous Labor Makes It Taste Better

Listen on

Episode notes

We speak with Emily Heil of the Washington Post about worker safety complaints at Amy's Kitchen, the organic frozen food brand.

Read the original story here: https://www.washingtonpost.com/food/2022/04/13/amys-kitchen-boycott-worker-mistreatment/

(Note: This is a reupload of "What's In Your Freezer?", originally aired 4/15/22.)

Become a supporter of this podcast: https://www.spreaker.com/podcast/facepalm-america--5189985/support.