The Circular Economy Show

Becoming a circular economist with Vojtech Vosecky

In order to bring the circular economy to life, we need more circular economists. But what does that mean? Who might these circular economists be? And what are their opportunities and challenges?

How are small start-ups, SMEs, and large corporations working together to change the food system?

The Ellen MacArthur Foundation’s Big Food Redesign Challenge set out to demonstrate how redesigning products in line with circular economy principles, can create a food system that allows nature to thrive.

How storytelling drives the circular economy transformation inside and out

The idea that stories are powerful is an uncontroversial idea. But what does it really mean to harness story to shift mindsets and inspire positive action towards a circular economy inside and outside of an organisation?

Beyond business as usual: Biodiversity, collaboration and visionary leadership in the food system

The future of food is not predetermined – it's being shaped by the decisions being made today. This episode challenges food industry decision-makers to embrace a new vision for their businesses and the sector as a whole, whether your organisation is …

Driving demand for circular economy: What marketers need to know | Kantar and Swapfiets

How can businesses sell circular propositions in a world that's rapidly changing? This episode of the Circular Economy Show tackles the marketing challenges and opportunities head-on.

Exploring fashion rental and resale with ACS and SuperCycle

Circular business models hold immense potential to reshape the fashion industry. In this episode, we explore the exciting opportunities for brands in rental and resale, moving beyond the challenges of getting started.

Material security in a circular economy | Energy and competitiveness

Find out about the critical role that the circular economy can play in the shift to renewable energy, pairing the EU’s decarbonisation agenda with economic competitiveness and material security.

Food for thought | How do we fix our broken system?

The food industry is one of the biggest drivers of biodiversity loss and accounts for a third of global greenhouse gas emissions. But what if food could be designed to regenerate nature rather than harming it?

Circular design essentials: What every designer needs to know

Circular design is a hot topic, but moving beyond the buzzwords to practical implementation can be a real challenge. In this episode, we go deep with Joe Iles, Head of Design Activation at the Ellen MacArthur Foundation, to unpack the essential princ…

What’s stopping Scotland from scaling a circular economy?

In this episode of the Circular Economy Show we meet Zero Waste Scotland, who are working with government, businesses, and communities to make the shift to a circular economy as easy as possible for all.