Ingredipedia
🍔Salmon: Filet-O-Fish upgrade and we bring back salmon patties🐟
Published: 3 May 2026 at 21:00 Europe/London
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Episode notes
Why have we (ok, one of us) had an aversion to tinned salmon since the '90s? How do you get that perfect crispy salmon skin? Why are we adding more fish to Maccas burgers? All will be revealed in the salmon episode.
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