Desert Island Dishes
By Margie Nomura
What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives.
In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island.
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Latest episode
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Side Dish: The Dream Dinner Party with Melissa Hemsley (mini episode)
The new mini episode from Desert Island Dishes -
Sarah Ferguson, The Duchess of York on the dishes that have shaped her life
Interviews with inspiring people about food, cooking and following your passion -
Side Dish: The Dream Dinner Party with Eleanor Wilkinson (mini episode)
The mini episode from Desert Island Dishes -
Melissa Thompson: award winning writer and chef on the dishes that have shaped her life
Interviews with inspiring people about food, cooking and following your passion -
Side Dish: The Dream Dinner Party with Matt Adlard (mini episode)
The new mini episode from Desert Island Dishes -
Marco Pierre White: The original rock and roll chef
Interviews with inspiring people about food, cooking and following your passion -
Side Dish: The Dream Dinner Party with Ed Smith (mini episode)
The new mini episode from Desert Island Dishes -
Eleanor Wilkinson on the joy of cooking for one, how one podcast changed her life and the dishes that have shaped her life
Interviews with inspiring people about food, cooking and following your passion -
Side Dish: The Dream Dinner Party with Gizzi Erskine (mini episode)
The new mini episode from Desert Island Dishes -
Matt Adlard the self taught pastry chef and former Topless Baker on the best dosh he's ever eaten and the dishes that have shaped his life
Interviews with inspiring people about food, cooking and following your passion