Investing in Regenerative Agriculture and Food
By Koen van Seijen
Investing in Regenerative Agriculture and Food podcast features the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.
Latest episode
-
348 Angus McIntosh - Walking the talk on Farmer Angus' land in South Africa
An afternoon stroll through the land of Angus McIntosh, also known as Farmer Angus, where we talk about brands, wine and get interrupted by dogs and, believe it or not, a grazing tortoise. From his South African farm, Angus guides us through his gro… -
347 Marcelo Salazar and Zé Porto – A forest super shake to preserve and regenerate the Amazon, the world's largest agroforestry system
A conversation with Marcelo Salazar & Zé Porto, co-founders of Mazô Maná, about how we preserve what is left of the Amazon rainforest, regenerate the forest and, most importantly, truly partner with the Indigenous peoples of the forest who have b… -
346 Antonio Nobre - Why would one of the world’s leading earth scientists invest in nature-based unicorns?
In the second episode of the two-part conversation with Antonio Nobre, Brazilian agronomist by training and world’s leading Earth scientist, serving as the scientific director of the Biotic Pump Greening Group, we explore how he would invest $1 billi… -
345 Antonio Nobre - If nature were a bank it would have been saved already
A conversation with Antonio Nobre, Brazilian agronomist by training and world’s leading Earth scientist, serving as the scientific director of the Biotic Pump Greening Group. He has dedicated his career to studying the Amazon's ecological dynamics an… -
What we learned in 2024 about ecocide, land access crisis, regenerative education, return of inspiration, chefs, machinery and brands driving change
Our 2024 wrap up, a year that brought hope but also served as a wake-up call. With skyrocketing temperatures, droughts, fires, and floods, the challenges have been immense. But we were very lucky that we—both online and offline— had the chance to co… -
344 Kadir van Lohuizen - Walking the museum full of Food for Thought
A conversation with Kadir van Lohuizen, Dutch multimedia photojournalist, filmmaker, and a co-founder of NOOR, while walking his exhibition Food for Thought at Het Scheepvaartmuseum in Amsterdam. We talk about the power of photos and videos, how disc… -
343 Jacob Parnell – Move over chemicals, biological inputs work, and we can provide farmers with accurate advices
A deep dive with Jacob Parnell, director of Agronomy at Biome Makers, into the evolving world of soil biology and biological inputs. Soil biology is the answer—no matter the question. While this may sound black-and-white, it is safe to say that soil … -
342 Ali Bin Shahid, one of the few who can model and calculate water cycle restoration
A conversation with Ali Bin Shahid, an engineer with a deep background in permaculture (and a military one too), a passion for modelling and one of the very few people using data and engineering approaches to tackle critical questions about regenerat… -
341 Laura Ortiz Montemayor - Ecology without social justice is just gardening
A conversation with Laura Ortiz Montemayor, Chief Purpose Officer and co-founder of SVX Mexico, and managing partner at Regenera Ventures Fund, covering the global nature of regeneration exploring what has been happening in Mexico and the rest of the… -
340 Philipp Stangl - Why an award winning hybrid blended regen meat company decided to exit before becoming a ‘unicorn’
A check-in conversation with Philipp Stangl, co-founder of Rebel Meat (now Rebel Kids), a company we featured earlier working on hybrid blended meat. The story isn’t over, but definitely didn’t develop as we discussed more than 3 years ago. Let’s all…
