Investing in Regenerative Agriculture and Food
By Koen van Seijen
We talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return.
Latest episode
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314 Sowmya Balendiran - How to turn seaweed farming into an industry? Start by farming 1000 football fields of tropical seaweed in Indonesia
A conversation with Sowmya Balendiran, co-founder and chief business officer at Sea6 Energy, about regenerative aquaculture, how to restore the oceans and use them more to reduce the pressure on land systems, get fossil fuel use down drastically, lik… -
313 Jay Albany - Despite the graveyard of D2C companies, it can work in the world’s most remote city
A conversation with Jay Albany, CEO of Dirty Clean Food, about what it takes to build a successful direct-to-consumer business- basically buying from regen farmers and delivering to consumer, restaurants, etc.- in the regen space and in the most remo… -
Maarten van Dam – How to fund the transition of the first pioneers in regenerative agriculture
A conversation with Maarten van Dam, founder of Schevichoven Regenerative farm, about numbers when transitioning from conventional to regenerative agriculture and keeping records on inputs, prices, and machinery. Maarten is keeping a lot of records o… -
Fireside Chat with John Kempf & Koen van Seijen @ Groundswell '24
Ever wondered how podcasting can transform the field of regenerative agriculture? This fire side chat with John Kempf and Koen van Seijen, hosts of the most followed and longest existing podcasts in the regenerative agriculture and food space, was re… -
Henk Mooiweer - If you can get paid now by Nestlé, Shell and Microsoft to change grazing practices, why wait?
A conversation with Henk Mooiweer, co-founder of Grassroots Carbon, about the current state of carbon markets, high quality soil carbon removal credits, how this company manage to sell 5 million dollars’ worth of them, and where the market is going. … -
310 Jason Hayward-Jones - Corporates paying for low carbon grains and why virtual twins are key in gaming and Scottish whiskey
A check-in interview with Jason Hayward-Jones, founder & director at REGENFARM Ltd., and Sustainable Agriculture Specialist at Cefitra, about why corporations are suddenly paying for low-carbon grain, the revolutionary impact of digital twins and… -
Bridget Emmett – Moving over carbon soil compaction is the real issue in agriculture
A conversation with Bridget Emmett, a principal scientist at the UK Centre for Ecology and Hydrology and a board member of the EU Mission Soil. Bridget shares her inspiring journey from a passionate botany student to a leading soil scientist, reveali… -
308 Georg Baunach - More than half of the fish you eat is farmed: basics, potential and risks of investing in aquaculture
A conversation with Georg Baunach, managing partner and co-founder of Hatch Blue, a knowledge-driven aquaculture and alternative seafood specialist. We discuss what aquaculture is and why it is important; what, where, and how to farm; what are the po… -
307 Kat Bruce - Going from putting insects in a food processor to raising $27M in 10 years and building the biggest eDNA biodiversity monitoring company
A conversation with Kat Bruce, founder of Nature Metrics , going from scooping insects with a small net and putting them in a food processor, to analysing the goo with an EDNA machine, to working with lots of large food corporations on measuring thei… -
306 Fernando Russo - From selling Playboy's to growing coffee, cacao, credit and lots of cows
A deep dive conversation with Fernando Russo about the reasons why he is going deep into coffee and cacao without being a coffee drinker and how he turned from being a Playboy’s salesman and a travel entrepreneur to an impact investor in the regenera…
