PATH Positive Approaches To Health

Episode 135: Road Trip... Destination, SanJose, CA - A Love built On Fermentation & Flavor!

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Episode notes

Toni is traveling solo once again but luckily, she does not have to travel far! She takes a little jaunt to San Jose and meets up with Wendy Neff, one half of the amazing duo who founded Fox Tale fermentation Project. Fox Tale is a passion project turned entrepreneurial dream of Wendy and her husband Felipe Bravo. Established in 2022, Fox Tale is a community-based café-brewery serving up unique & specialty beers and fermented foods. It is a gathering space and as Wendy explains, they have created an environment where cultures can grow – fermented cultures and the people who come to enjoy them! During the conversation between Toni and Wendy they touch on many common PATHPod themes including connection and collaboration. Wendy shares the story of how Fox Tale came to be and how many lovely partnerships have blossomed as a result of their work. If you are in the San Jose area, Fox Tale absolutely needs to go on your to-do list! They offer up a unique array of fermented menu items from Red House Kimchi and Smokey Asparagus Chopenade to Thai Chili Lemongrass Kumquats along with an inspiring list of beers and some amazing mock-tales. They were also just awarded “Best New Brewery in the Country”! If you don’t reside in the Bay area you can dream about visiting them one day by following them on Instagram @foxtalefermentationproject or by perusing their website. Want to learn more about fermentation?? - take a look at Kirsten Shockey's fermentation school Wendy mentioned during the show!