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mana: Michelin stars and why sacrifice doesn’t mean success
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Episode notes
Simon Martin, the founder and head chef of mana, Manchester's first michelin star restaurant in four decades, is disrupting the restaunter landscape and pioneering a new way of eating out.
A man of great discipline, Simon discusses with Alex and Joe the stresses of setting up a restaurant with minimal business knowledge, the exclusive and mysterious process of receiving a Michelin star (and why no chef ever admits they want one), and an ultimatum from his long-term long-distance girlfriend which led him to creating his new legacy in Manchester.
Simon is dedicated to carving out a unique identity and fighting against the expectations of the restaurant industry, something all business owners can learn from.
Follow Simon, mana and the team behind The Founders.
Chapter 1: The Founding Story (01:24)
Chapter 2: New directions and being anti resturant (24:17)
Chapter 3: Michelin start and defining moments (33:01)
A man of great discipline, Simon discusses with Alex and Joe the stresses of setting up a restaurant with minimal business knowledge, the exclusive and mysterious process of receiving a Michelin star (and why no chef ever admits they want one), and an ultimatum from his long-term long-distance girlfriend which led him to creating his new legacy in Manchester.
Simon is dedicated to carving out a unique identity and fighting against the expectations of the restaurant industry, something all business owners can learn from.
Follow Simon, mana and the team behind The Founders.
Chapter 1: The Founding Story (01:24)
Chapter 2: New directions and being anti resturant (24:17)
Chapter 3: Michelin start and defining moments (33:01)