As We Eat
By Epicurean Creative
Food enthusiasts, Kim Baker and Leigh Olson, invite you on a storytelling journey exploring food memories, family recipes, food traditions, cuisines, cookery, and food history to discover how food connects, defines, and inspires us.
Latest episode
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EP 57 The Right Ingredients: How the Woman Suffrage Cook Book Stirred Up the Movement
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EP 56 Beef A Là Mode: A Recipe to Bring You Home
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Refinding Home: Edna Lewis, The Taste of Country Cooking, and Me
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EP 54 2022 in Review: Savoring our Second Season
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EP 53 In Pie We Crust: As We Eat’s 3rd Annual Pie Episode
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EP 52 Edible Bones and Sugar Skulls: The Festive Foods of Dias de los Muertos
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EP 51 From Temple to Table: How Rice Built Communities Around the World
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EP 50 Dumplings Around the World: The Great American Dumplings Showdown
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EP 49 Dumplings Around the World: European Dumplings from Saints to Holy Justice in Just One Bite
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EP 48 Dumplings Around the World: Pan Asian Dumplings from Chinese Medicine to Dim Sum
