Ruthie's Table 4
Michael & Lindsay Tusk, Restaurateurs, Quince & Co.
Published: 26 May 2026 at 09:05 Europe/London
Listen on
Episode notes
Chef Michael Tusk and his wife and partner, Lindsay Tusk, believe great food is about simplicity, quality ingredients, and happiness.
A few months ago in San Francisco, I saw this for myself at their restaurants - Quince, Cotogna, and wine bar, Verjus.
Today, on a beautiful spring day at the River Café we will talk about creating food what we look for in a restaurant, and much more.
See omnystudio.com/listener for privacy information.
