Food Done Right
By GIY
Growing food once changed the course of history. It led to settlements, cities, industrialisation and, ultimately, a deeply complex food system characterised by corporate power, environmental decay and waste. Somewhere along the way, we became removed from where our food comes from. But, if we grow food, reconnect and care about food, we can change the future’s course. Food Done Right is a new podcast series exploring how we eat and how growing some of our own food helps us to rethink the system we’re a part of. Changing how we eat is one of the greatest transformations we must achieve in the coming years. A food system defined today by its destruction of nature can become one that brings about regeneration. Food growers get to know this. A world full of food growers can create this change from the ground up.
Latest episode
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Rory O’Boyle on why veganism is more than just a diet
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Planet-based diets
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From Healthcare to Horticulture: Máiréad Costin of Garraí Mara organic farm
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Living and Communicating through the Climate Crisis
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Global Shocks, Local Impact
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Food Done Right: In Care
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Food Done Right: In Restaurants
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Food Done Right: At Work
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Food Done Right: In The Community
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Food Done Right: At School