5 O' Clock Apron
By Good Food
Chef and food writer Claire Thomson invites you to join her as she steps out of her kitchen to discover what's cooking in the home kitchens of Britain and beyond. Claire is renowned for her authentic take on home cooking and loved for her inspirational and no nonsense approach to food and cookery. In this podcast, Claire is on a mission to discover and cook other people's favourite, tried and tested home recipes.
Travelling across the country, each episode drops you into the heart of a new kitchen. Cooking shoulder to shoulder with guests from every profession other than her own, aprons on, ingredients out and pans bubbling. Expect to hear much laughter as together they rummage through cutlery drawers, nose through spice racks and fling open fridge doors, chopping and chatting to get food on the table.
Everyone can cook something, and Claire wants to know what?
Travelling across the country, each episode drops you into the heart of a new kitchen. Cooking shoulder to shoulder with guests from every profession other than her own, aprons on, ingredients out and pans bubbling. Expect to hear much laughter as together they rummage through cutlery drawers, nose through spice racks and fling open fridge doors, chopping and chatting to get food on the table.
Everyone can cook something, and Claire wants to know what?
Latest episode
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Actor Lisa McGrillis cooks Chicken Schnitzel with a Sour Cream, Cucumber & Potato Salad
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England Rugby Prop Sarah Bern cooks pre match day Carbonara
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The British Museum Curator for South East Asia, Dr Alexandra Green cooks a Thai Curry
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Pasta Granny’s Mum, Susan Bennison, aged 92 yrs bakes her best Sponge Cake
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Farmer Ben Andrews cooks his Herefordshire take on Bulgogi Beef
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Ballerina Yasmine Naghdi makes linguine alle vongole
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Comedian Jamie MacDonald cooks Seabass with Orzo, ‘Nduja & Leeks
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Sex Educator Ruby Rare makes a salad, sexy, naturally!
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Waste & Recycling Supervisor Owen Punselie Cooks Spicy Coconut Chicken & Rice
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Broadcaster Amol Rajan cooks a Paneer Curry