The Food Programme
By BBC Radio 4
Investigating every aspect of the food we eat
Latest episode
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Fishing for Change
Sheila Dillon explores the push to get us eating beyond the usual five species of fish. -
Frankopan on Food
Peter Frankopan, author of Silk Roads and Earth Transformed, on food, history & the future -
Back Stage Food – How performers eat before, during and after the show.
Jaega Wise explores what actors, dancers and musicians eat to fuel their performance. -
Food Stories From Terra Madre
Dan Saladino shares stories of food and biodiversity at the Slow Food event Terra Madre. -
Eating on the Spectrum
Leyla Kazim hears how neurodivergence can impact the way people experience food. -
The Champagne of Dairy and other drinks
Jaega Wise meets the shortlisted Drinks Producers in the BBC Food and Farming Awards. -
A Food Revolution in Ten Ideas.
Dan Saladino looks at ten potentially planet-changing ideas for the future of food. -
The Brain Gut Connection
Heston Blumenthal and guests join Sheila Dillon at Abergavenny Food Festival. -
Nuts about Nuts
Where do your nuts come from and are they really that good for you? -
The Sourdough Library
Dan Saladino visits a unique collection of bread starters and finds a world of microbes.
