Beyond the Mic with Sean Dillon

Chef Curtis Stone from HSN’s ‘Getting Grilled’

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Episode notes

"The amazing thing about sitting down with people over food, breaking bread, opening a bottle of wine, is the stories they tell you and how open they are."

Welcome Chef Curtis Stone

We’re joined on the Starline by a Michelin-starred chef, restaurateur, author and TV-star. You’ve seen him in Iron Chef America, Take Home Chef, Top Chef Masters, and Crime Scene Kitchen. His latest series on HSN is ‘Getting Grilled with Curtis Stone’. We welcome Chef Curtis Stone.

Curtis, let’s go Beyond the Mic. You filmed this series at your 60 acre ranch in Malibu Canyon. Which guest surprised you the most with not only their culinary skills but stories?

‘Getting Grilled with Curtis Stone’ is equal parts cooking and conversation. Why is it important to keep the balance between the two?

The Rockin' 8:

It’s time for the Rockin’ 8, 8 random questions, answer with the first thing that comes to your mind. There is no Pressure.

1. Best thing about your wife Lindsey?

2. Favorite Rams player?

3. What dish intimidates you?

4. Best place you ever went surfing?

5. Favorite comfort food dish?

6. Best Halloween costume ever?

7. Piece of kitchen equipment you can’t live without that isn’t knives?

8. What food will your kids not eat, no matter how hard you tried?

One Big Question:

If people gain one thing from ‘Getting Grilled with Curtis Stone’ what is it?

Japanese food confuses him, dressed as a whale growing up for Halloween. ‘Getting Grilled with Curtis Stone’ is available on HSN. We thank Chef Curtis Stone for taking the time to talk with us today.

And that my friends is a Beyond the Mic Short Cut.

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