Cooking the Books with Gilly Smith

Carolyn Boyd: Amuse Bouche

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Episode notes

This week, as the schools get ready for the long summer holidays, Gilly is with the woman everyone needs to pop in their suitcase if they’re heading to France, Carolyn Boyd, author of Amuse Bouche, How to Eat Your Way around France.

Carolyn has guided Gilly through the best food destinations – and therefore THE best destinations in France for the last couple of years though her articles in The Guardian, The Times, National Geographic Traveller Food and BBC Good Food. And that includes a recent trip to Hauts de France, a part of the country most of us scoot past en route to more exotic destinations. But Carolyn argues that food opens a door to some hidden gems - if you know where to find it.

Click here to read Gilly's adventures, inspired by Carolyn's Amuse Bouche

And stay on Substack for Extra Bites from Carolyn, including a mini guide for your summer drive through France.

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