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Episodes
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Freshness and Grinding, Part 2: How grinders work deep inside6th May '24 03:00
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Freshness and Grinding, Part 1: Protecting your coffee's flavours22nd Apr '24 04:10
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What Is Good Science? Part 2: How to think like a scientist8th Apr '24 03:00
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What Is Good Science? Part 1: How to brew coffee like a scientist25th Mar '24 04:00
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Organic Coffee, Part 2: Why don't we see more organic coffee farms?13th Mar '24 04:40
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Organic Coffee, Part 1: The magic of soil26th Feb '24 04:00
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Coffee Roasting, Part 2: Roasting made easy12th Feb '24 04:00
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Coffee Roasting, Part 1: How heat transforms coffee beans29th Jan '24 04:00
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Smell and Taste, Part 2: Are you and me tasting the same flavours?15th Jan '24 06:35
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Smell and Taste, Part 1: How to be a better coffee taster8th Jan '24 06:20
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