Food Done Right

Food Done Right: At Work

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Episode notes

The major global tech companies have created their own food culture over the last decade, characterised as excessive and wasteful at times, but trail-blazing elsewhere. Airbnb's former Executive Chef Maurice McGeehan explains more, before detailing the food needs of very different professionals - Irish rugby players. Tim Holmes then takes us behind the scenes of the veg garden tended by the team that bring us Guinness.