Food Friends Podcast: Home Cooking Made Easy
What snacks do you crave? New ideas for your afternoon bite
Published: 18 March 2025 at 09:00 Europe/London
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Episode notes
Ever find yourself hitting that midday slump, searching for the perfect bite to keep you going until dinner?
We’ve got you covered! This week, we’re rethinking snack time with fresh takes on our favorite in-between meal bites.
By the end of this episode, you’ll walk away with:
- A surprising way to turn leftover vegetable peels(!) into a crispy, crave-worthy snack
- A simple homemade spread that doubles as a dip + a flavorful filling for veggies or wraps
- A viral TikTok treat with a name as fun and creative as its flavor combo
Press play now to liven up your next afternoon snack!
Links:
Cool ranch zucchini chips from Delish
Potato skin chips from Marcellina in Cucina
Crunchy homemade bagel chips from the Practical Kitchen
Veggie cream cheese from Chef Savvy
Tortilla pinwheels with cream cheese, a ham & cheese version, and a vegan version with pesto and roasted red peppers
Beet pickled eggs from A Cozy Kitchen
Sweet peppers stuffed with boursin cheese + air-fried from Whole Lotta Yum
Viral “Chippy Boys” by @kaelahe via All Recipes
Polenta pizza bites by Melissa D’Arabian from Food Network
(Raw) apple donuts with different toppings from Food Network
No-bake cookie dough bars from Wake Up and Kale
Variations of ants on a log from Food Network Magazine
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