Hank! A Cardiff Food Podcast

Episode 10 - Welsh Hospitality in Crisis (part 2)

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Episode notes

Continuing on from our conversation with restauranteur Simon Wright in Episode 9 - in this instalment of the podcast, we speak to Shumana Palit about how the Coronavirus crisis has affected her.

Shumana Palit and her husband Paul Grimwood run Ultracomida; a business which incorporates two Spanish deli-restaurants in Narberth and Aberystwyth; Curado Bar and Vermut in Cardiff city centre; and an online shop which delivers imported Spanish produce across the UK.