Higher Learning: a 420 pot-cast | It\'s Not Just Me
Black Fried Day | Ice Cream Cake
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Episode notes
Episode Summary:
It’s Black Friday and with everyone's fridge full of Turkey among other things we talk about how to re-purpose your leftovers into a killer burrito. We also have a lesson on how to choose the right strain to grow and the important aspects of seed sourcing. We discuss crazy family holiday stories and the best/worst Thanksgiving sides. We debate Top 5 Martin Lawrence movies and Top 5 Will Smith movies and bring you a recipe for a ganja sweet potato pie.
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Ganja Sweet Potato Pie
Ingredients:
- 3 large orange-fleshed sweet potatoes (Louisiana yams), scrubbed
- 8 tablespoons (1 stick) Canna-butter, melted
- 3/4 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs, beaten
- 1/4 cup half-and-half
- 3/4 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon of vanilla
- Pie Pastry Crust
Directions
- Boil a pot of water and cook peeled potatoes for about 30 minutes or until tender, use a fork to try to push through.
- Remove potato's and run under cold water to cool.
- Preheat oven to 350º degrees. Combine the beaten eggs, half-and-half, granulated sugar, cinnamon, nutmeg, vanilla, brown sugar and potatoes in a large bowl and beat. Add your cannabutter to the mixture then fill the pastry crust. Bake for 50 minutes or until a knife inserted comes out clean.