Hungry Books
By Rocio Carvajal
Hungry books is a podcast that explores the best books ever written on the subject of food, from history, anthropology, sociology, economics, biography, journals and politics and each episode presents a book that will change your life.
Hungry Books is presented by: Rocio Carvajal food anthropologist, culture and gastronomy educator.
web: https://www.passthechipotle.com/hungrybooks/
Instagram: https://tinyurl.com/y2wh3syh
Twitter: https://twitter.com/rocio_carvajalc
Email: [email protected]
Hungry Books is presented by: Rocio Carvajal food anthropologist, culture and gastronomy educator.
web: https://www.passthechipotle.com/hungrybooks/
Instagram: https://tinyurl.com/y2wh3syh
Twitter: https://twitter.com/rocio_carvajalc
Email: [email protected]
Latest episode
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Alcohol in the Age of Industry, Empire, and War 🎤with Dr Deborah Toner
Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 12 This hybrid epi… -
Feeding the People: The Politics of the Potato. by Rebecca Earle. 🥔
Hungry Books is presented by: Rocio Carvajal Food history writer, cook and author. Episode 11 -
An edible history of humanity by Tom Standage. Ep 10
Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. -
A Short History of Drunkenness by Mark Forsyth 🍷
Hungry Books is presented by: Rocio Carvajal Food history writer, cook and author. Episode 9 Throughout history and across cultures alcohol has been our faithful companion. We have bestowed upon it meani… -
The apple orchard, the story of our most English fruit by Pete Brown 🍏
Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. -
Making sense of taste, food and philosophy by Carolyn Korsmeyer
Hungry Books is presented by: Rocio Carvajal Food history writer, cook and author. . Episode 7 This book by Carolyn Korsmeyer challenges the traditional philosophical views on 'taste" … -
Empires of food by E. D.G. Fraser and Andrew Rimas
Hungry Books is presented by: Rocio Carvajal Food history writer, cook and author. . Episode 6 The premise of "Empires of food. Feast, famine and the rise and fall of civ… -
The Way We Eat Now: Strategies for Eating in a World of Change. By Bee Wilson🍴
Hungry Books is presented by: Rocio Carvajal Food history writer, cook and author. . Episode 5 This book by award wining author Bee Wilson is a masterclass in food studies, consumption… -
Delizia! The epic story of the Italians and their food by John Dickie🍝
Hungry Books is presented by: Rocio Carvajal Food history writer, cook and author. Episode 4 Italian is one of the world’s most popular cuisines, but how did it all start? What makes… -
Cooked, a Natural History of transformation by Michael Pollan ♨
Cooked a Natural History of transformation. By Michael Pollan
