Jaipur Bytes
Susan Jung on Food and Beyond | Jaipur Bytes Podcast 2025
Published: 6 November 2025 at 13:00 Europe/London
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Episode notes
Even after testing ninety fried chicken recipes in three months for her cookbook ‘Kung Pao and Beyond’, food writer and chef Susan Jung still loves fried chicken. In this engaging podcast, Jung shares her culinary journey from starting out as an English literature graduate to becoming a pastry chef, writing a cookbook and now a food writer at Vogue Hong Kong.
