Lecker
What is a National Dish? with Anya von Bremzen
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Episode notes
Welcome back to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to the author about the process of writing it. I’ll also be writing about it on Substack and Patreon. Join me there as well!
Conversations around food often - rightly - touch on attribution, ownership and identity, especially when it comes to certain dishes. But the subject is so, so complicated and many dishes we consider to be deeply entrenched within a country’s culinary history and culture are no more than PR exercises dreamed up a few decades ago.
In National Dish :Around the World in Search of Food, History and the Meaning of Home, Anya von Bremzen explores whether we can find nationhood on a plate - and what it says about us that we’re so obsessed with looking for it there.
I loved this book. It’s fascinating and surprising but also Anya is such a great, dynamic writer that you feel like you’re on the road with her: party hopping at the Semana Santa in Seville, in the boardroom of an instant ramen company in Tokyo, learning to roll out the perfect pizza dough in Naples, drinking midday mezcal in Oaxaca.
Anya and I spoke via video call a couple of weeks back, coincidentally on the day the book came out in the UK.
National Dish is out now, published by ONE, an imprint of Pushkin Press. Find all of the Lecker Book Club reads on my Bookshop.org list.
Support Lecker by becoming a paid subscriber on Patreon, Apple Podcasts and now on Substack.
Music is by Blue Dot Sessions.
Conversations around food often - rightly - touch on attribution, ownership and identity, especially when it comes to certain dishes. But the subject is so, so complicated and many dishes we consider to be deeply entrenched within a country’s culinary history and culture are no more than PR exercises dreamed up a few decades ago.
In National Dish :Around the World in Search of Food, History and the Meaning of Home, Anya von Bremzen explores whether we can find nationhood on a plate - and what it says about us that we’re so obsessed with looking for it there.
I loved this book. It’s fascinating and surprising but also Anya is such a great, dynamic writer that you feel like you’re on the road with her: party hopping at the Semana Santa in Seville, in the boardroom of an instant ramen company in Tokyo, learning to roll out the perfect pizza dough in Naples, drinking midday mezcal in Oaxaca.
Anya and I spoke via video call a couple of weeks back, coincidentally on the day the book came out in the UK.
National Dish is out now, published by ONE, an imprint of Pushkin Press. Find all of the Lecker Book Club reads on my Bookshop.org list.
Support Lecker by becoming a paid subscriber on Patreon, Apple Podcasts and now on Substack.
Music is by Blue Dot Sessions.