Management Today's Leadership Lessons

Mars Wrigley president Gabriel Fernandez on balancing sustainability and profitability

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Episode notes

This week we meet Gabriel Fernandez, president of confectionery company Mars Wrigley. With experience in both European and Latin America, Fernandez discusses how he's successfully grown the business across both of these diverse markets and how these different cultures have shaped his management style.

As an organisation dedicated to sustainability, Fernandez and I discuss the recent updates to Mars' Sustainable in a Generation progress report and how he has achieved record reduction in carbon emissions in global emerging markets.

Credits:

Presenter: Éilis Cronin

Producer: Inga Marsden

Artwork: David Robinson

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