Scran
By The Scotsman
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
Latest episode
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Bonus episode - The countdown to the Royal Highland Show 2026 is on!
Join Rosalind as she shares the stories behind Scotland's food and drink industry -
Browns of Leith
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Ghillie Basan - 'Food, Whisky, Life'
Join Rosalind as she shares the stories behind Scotland's food and drink industry -
Previewing Spirit of Speyside and behind Craigellachie's closed doors
Join Rosalind as she shares the stories behind Scotland's food and drink industry -
Scottish cider never looked brighter
Join Rosalind as she shares the stories behind Scotland's food and drink industry -
Pie of Pies!
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The bakeries making waves in Scotland
Join Rosalind as she shares the stories behind Scotland's food and drink industry -
Bonus episode - Meeting the team behind the Royal Highland Show 2026
Join Rosalind as she shares the stories behind Scotland's food and drink industry -
Talking Whisky with Hirundine *may include some rugby chat
Join Rosalind as she shares the stories behind Scotland's food and drink industry -
The rise and rise of 'alcohol free'
Join Rosalind as she shares the stories behind Scotland's food and drink industry