Scran
By Laudable
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
Latest episode
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The rise of daytime clubbing
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life -
Bonus Episode - St James Quarter Seafood Festival Preview with Ka Pao and Duck and Waffle
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Word of Mouth
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The art of chocolate
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life -
Oscars ahoy for two Scottish producers - Fetcha Chocolate and The Gin Bothy
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Martin Compston's Norwegian Fling, Favourite Scottish Fare and Desert Island Drams
Rosalind speaks to Martin Compston and Phil McHugh about their Scottish and Norwegian adventures and much more -
Bonus Episode - The Scotch Whisky experience and its career-launching history
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life -
Up Helly Aa - an unparalleled experience
Exploring Shetland's food, drink, culture and traditions -
The changing face of the dairy industry
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The Rise and Rise of the Cocktail with Iain McPherson of Panda & Sons
Join Rosalind as she brings the stories behind Scotland's food and drink industry to life
