Seatrade Cruise Talks

Eat, Drink, Cruise | Cornelius Gallagher, VP Hotel Operations, Celebrity Cruises

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Episode notes

Embark on a culinary journey like no other with "Eat, Drink, Cruise," your passport to the dynamic world of food and beverage onboard cruise ships, with our host Ken Taylor.

In our first episode, we delve deep into the heart of the industry with none other than Cornelius Gallagher, Vice President of Hotel Operations for Celebrity Cruises.

From sustainability initiatives to culinary innovation, Gallagher shares how trends in hospitality are reshaping the onboard experience. Exploring the intersection of food, culture, and hospitality Gallagher unveils the "Celebrity Way," a revolutionary approach to elevated guest experiences onboard.

Discover Gallagher's illustrious career, from working alongside world-renowned chefs, to spearheading the launch of new F&B programmes and chef partnerships with Celebrity Cruises. Discover how his culinary expertise informs his vision for sourcing the freshest ingredients and creating memorable dining moments at sea.