The Beef Edge
What impact is red and white clover having on animal performance?
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Episode notes
Teagasc researcher Dr. Peter Doyle outlines the impact of red and white clover on animal performance in suckler calf-to-beef production systems on this week’s Beef Edge podcast. This is a recording from the Teagasc National Beef Conference held on November 19th.
Further details from Peter’s presentation are available at:
Presentation:
The impact of red and white clover on animal performance in suckler calf-to-beef production systems(PDF)
Paper:
The impact of red and white clover on animal performance in suckler calf-to-beef production systems(PDF)
Watch a video recording of Dr Peter Doyle's presentation here:
For further information on the conference please visit www.teagasc.ie/beefcon24
For more episodes from the Beef Edge podcast, visit the show page at:
https://www.teagasc.ie/thebeefedge
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