The Careers Podcast

Aspiring to be a Chef

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Episode notes

We're really made up that Gregg Brown is on hand to tell us all about his career progression in the world of food.

He worked his way through some amazing hotels and organisations as chef and knows what it takes to perform at the highest level.

Now he teaches people about food and food sustainability in Oxfordshire and you can hear all about it's possible to follow in his footsteps.