The Food Fight

Is the Future of Alternative Proteins Dependent on Taste?

Listen on

Episode notes

In this episode of our docu-series, host Matt Eastland delves into the transformative world of the food industry, focusing on the rise of alternative proteins. Joined by Dr. Peter Klosse, aka the Taste Professor, we explore the critical challenges of replicating the taste and texture of traditional foods with new plant-based and algae-derived alternatives. With a passion for flavour at the forefront, we explore what truly makes our favourite meals unforgettable.