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The Food Programme

By BBC Radio 4

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Investigating every aspect of the food we eat

Latest episode

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    The BBC Food & Farming Awards 2026 Launch: Belfast here we come
    Jaega Wise travels to the Balmoral Show in Northern Ireland to launch this year's awards.
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    The future of our fruit and veg
    Sheila Dillon asks fruit and veg growers what they want from a new UK horticulture plan.
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    K-Food
    How the fascination with Korean Wave culture is driving the popularity of Korean food.
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    Food Stories of Roots and Roads
    Dan Saladino hears stories from Parabere Forum, a gathering of chefs and storytellers.
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    A Life Through Food: Matt Tebbutt
    Jaega Wise spends an afternoon with chef and broadcaster Matt Tebbutt.
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    A Day in the Life of a Hospital Chef
    Frank Fiore is the chef leading a new approach at Milton Keynes hospital. This is his day.
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    About the Girls
    A look at what’s driving the rise in eating disorders among teenage girls today.
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    Generation Z
    Jaega Wise investigates how economics and social media are effecting how young people eat.
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    Consider the Eel: Part 2
    Dan Saladino follows up the debate on if the eel should be off the menu.
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    Is Food Processing the ‘Missing Middle’?
    Is the missing link in increasing the UK's food self sufficiency actually food processing?
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