The Yakking Show
Grass-Fed vs. Feedlot: Why Your Beef Choice Matters for Health - audio
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Episode notes
Kathleen looks at the difference between beef from cattle raised on pasture and those fattened on grain in feedlots. She lists the chemicals that can be found in the grain fed to cattle. Many of these are at concentrations much higher than the maximum levels permitted for human consumption.
Mentioned On The Show
Elli Leclair [email protected]
Kevin Palmeiri www.nextleveluniverse.com
Dr. Mike Debord www.b3sciences.com
Olivier Mankondo www.oliviermankondo.com
Dr. Mercola Grass fed beef article
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