Vegan Life Magazine Podcast
World Food Tour - France
Episode notes
Jake Yapp learns about the saucy art of French cooking with internationally-renowned chefs Anton Petrov and Alexis Gauthier. From vegan bouillabaisse and soupe de poisson to the secret of a good macaron (spoiler: it needs to be your entire life's work), they spill the haricots on some of the world's most distinguished cooking.