Wine Blast with Susie and Peter
We Need To Talk About Rosé
Episode notes
It's popular, it's pleasurable - and it's much misunderstood. Rosé is having a moment and yet the myths remain pervasive.
That's our cue to ride to the rescue, busting a host of rosé myths as we go, shooting down cardinal sins from the hip, and urging a radical re-think of rosé all round.
We hear from rosé experts Elizabeth Gabay MW and Ben Berhneim as well as fifth-generation producer Caroline Deforges of the world-famous Clos Cibonne estate in the south of France.
Rosé is often patronisingly dismissed as simple and forgettable. Party plonk best drunk pool-side, ideally while wearing a bikini. And yet, alongside the rise of pink Prosecco and posh Provençal super-cuvées, there's a rosé revolution going on that you really don't want to miss.
As one of our interviewees puts it: 'open your mind' and 'you will be surprised!' So here's to freeing our minds and drinking the sunset! We also recommend a bunch of brilliant rosé wines so you can join in the fun.
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