Arabica: In conversation with founder James WaltersJames started his love affair with Middle Eastern cuisine 15 years ago by making falafel at a Jordanian guy's stall in Borough Market. He since took over that business and blew it up by opening several market stalls, selling their products in…
Crosstown Doughnuts & Slerp: In conversation with founder JP ThenOn today's episode we’re speaking to co founder of Crosstown Doughtnuts and founder of Slerp, JP Then.Crosstown - London's first artisanal sourdough donut and gourmet coffee brand - was founded by JP and Adam Wills (founder of Gourmet B…
Design My Night: In conversation with founder Nick TelsonToday's episode pivots a bit from my usual type of guest. It's still in the realm of hospitality but more looking at a business that helps power it rather than the bars and restaurants themselves. It's a story of 2 guys in their 20s chatting over …
Corazon: In conversation with founder Laura SheffieldIt's Cinco De Mayo Tuesday May 5th and the guys at Corazon have but opened up their kitchen just for one day to help you celebrate it. You can order a taco and margarita kit now on their website.Corazon is London's number one rated Mexi…
Pizza Pilgrims: In conversation with founder James ElliotJames tells us the story of how him and brother Thom, quit their day jobs in 2011 to travel across Italy for 6 weeks to learn about pIzza They then returned to London to start a business selling pizza out the back of an ape van. They guys have sin…
Your Table's Ready trailerThe stories behind your favourite bars and restaurants
Your Table's Ready
By Carol Haidar
The stories and secrets of how your favourite bars and restaurants in London came to be. Hear from the founders themselves about their journeys. For wannabe entrepreneurs, foodies or lovers of a great story.
If you want to get in touch to suggest people for the show or if you just want to chat food you can reach me at [email protected].
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