Your Table's Ready
By Carol Haidar
The stories and secrets of how London's best bars and restaurants came to be. Hear from the founders themselves about their journeys.
For aspiring entrepreneurs, foodies or lovers of a great story.
If you want to get in touch to suggest people for the show or if you just want to chat food you can reach me at [email protected].
You can also reach us via our website www.yourtablesready.co.uk
Or Instagram @yourtablesready
Subscribe on Acast, iTunes or Spotify.
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Latest episode
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Comptoir Libanais: In conversation with founder Tony Kitous
Today I bring to you a special spotlight episode about Lebanon. I was in Beirut August 4th when the worlds 3rd biggest explosion happened - it killed more than 200 people, injured over 5,000 and 300,000 were made homeless. The coll… -
Ugly Dumpling: In conversation with founder Philipp Chaykin
Today, July 27th 2020, is Ugly Dumpling's 3rd birthday!Ugly Dumpling is a super casual global fusion dumpling restaurant right in the middle of Soho.They serve really delicious twists on the typical Asian dumpling. Here you’ll find crea… -
Social Pantry: In conversation with founder Alex Head
This week we're chatting with - Alex Head - founder of London's go-to catering company Social Pantry. Social pantry is considered a leader in fashioning event menus with a creative edge. Head also runs 3 restaurants in London -Soane's Kitchen in E… -
Flat Iron Square & Goods Way: In conversation with Mumford & Sons member Ben Lovett
Today we're speaking to Ben Lovett from Mumford and Sons.Ben started a company called Venue Group where he is CEO, his brother CFO (who comes from running Soho Houses finance) and his dad the chairman.Venue Group is the compa… -
Berenjak: In conversation with founder Kian Samyani
This episode is quite different to the others because Berenjak is backed by JKS group (JKS group own Hoppers, BAO, Gymkhana, Lyles, Brigadiers, Rice Error and a few other very successful restaurants. So it's not a restaurant or br… -
Mother Clucker: In conversation with founder Brittney Bean
Mother Cluckers' chicken strips are some of the best fried chicken you can find in London it's tea brined, buttermilk soaked and twice battered flavour-full amazingness. The entire business was born out of a New Orleans gal's cravi… -
Pip & Nut: In conversation with founder Pippa Murray
While we usually talk to the founders of restaurants or bars today I have a very special guest - Pippa Murray - founder of Pip and Nut peanut butter. I wanted to bring Pippa onto the show not only because she is literally every ent… -
Moro and Morito: In converstaion with Sam and Sam Clark
Today we are speaking to husband and wife team Sam and Sam Clark - yes they are both named Sam Clark(e) before they were married!They are the creators of the 20 year old multi-award winning Mediterranean/ Moroccan fusion restaurants Mor… -
Nightjar: In conversation with founder Roisin
Nightjar is London's most highly acclaimed speakeasy. It's been named in the top 50 bars in the world several years running and holds multiple industry awards. The entrance to Nightjar is through an unmarked door near a chicken shop on Old St… -
Arabica: In conversation with founder James Walters
James started his love affair with Middle Eastern cuisine 15 years ago by making falafel at a Jordanian guy's stall in Borough Market. He since took over that business and blew it up by opening several market stalls, selling their products in…
