The Calm Christmas Podcast with Beth Kempton / S2 Ep5: NEST (simplify + decorate)

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Episode notes

This episode is all about nesting – getting your home and heart ready for the winter, with natural Christmas decorations, and ideas for mindful crafting. With inspiration from Laurie Lee, Ariella Chezar (@ariellachezardesign), Lucy Hunter @lucytheflowerhunter, Truman Capote, Lizzie Kamenetzky, Cleo Wade @cleowade, The Royal Horticultural Society (@the_rhs), and my mum!

Featured in this episode:

Download my free guide to creating a wreath HERE  and ideas for other natural decorations HERE

To be in with a chance of winning a signed copy of The Flower Hunter by Lucy Hunter and a signed copy of my book Calm Christmas, head over to Instagram @bethkempton. The deadline for entries is 4pm UK time on Friday December 3, 2021. 

Ingredients list for featured recipes:

Salt dough

-       1 cup of plain flour

-       Half a cup of table salt

-       Half a cup of water

 

French onion soup

Serves 4

-       25g unsalted butter

-       3 tablespoons olive oil

-       1kg large onions, very thinly sliced

-       250ml dry white wine

-       1 litre rich beef stock - or you could replace with vegetable stock for a vegetarian version

-       Freshly grated nutmeg

-       A small handful of fresh thyme sprigs

-       2 fresh bay leaves

-       75ml good quality Madeira

-       1 day old baguette or other crusty bread, cut into slices

-       1 garlic clove

-       150g Comte cheese, grated (or you could use a vegetarian cheese)

-       Sea salt and ground black pepper