ZOE Science & Nutrition
Recap: Reduce inflammation with a sprinkle of spices | Kanchan Koya
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Episode notes
Are you ever intimidated by spices? Unsure what spice to add to which meal? If so, you might be missing out on some incredible health benefits! Spices are packed full of polyphenols which means they offer our body something really unique. Oh, and they taste great too.
So how can we introduce more spices into our meals?
Kanchan Koya is here to share the science of spices and show us how easy it is to make them a staple of our cooking.
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📚 Books from our ZOE Scientists:
The Food For Life Cookbook by Prof. Tim Spector
Food For Life by Prof. Tim Spector
Every Body Should Know This by Dr Federica Amati
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Live Healthier: Top 10 Tips From ZOE Science & NutritionÂ
Gut Guide - for a healthier microbiome in weeks
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