Today's guest is Pierre Paslier, from start up NOTPLA who with co-founder Rodrigo Garcia Gonzalez developed this material, Ooho - at Imperial College London. It's an edible flexible plastic replacement which biodegrades and disappears without harm to the environment in a few weeks.
Find out the reasons behind those names NotPLA & Ooho - Piere’s hopes for the p coming COP26, where mushrooms, shrimp shell and coffee bean waste feature in the future of plastic packaging plus some of his experience behind the scenes at plastic producer L’Oreal.
Try an Ooho at London's Design Museum
We Don’t Have Time
Old PPE to New PPE ep
GET IN TOUCH!