Food Friends Podcast: Home Cooking Made Easy
A slow cooker stew inspired by a classic dip, and a savory cornbread passed down for generations! Our best home cooking bites of the week
Published: 20 February 2025 at 10:00 Europe/London
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Episode notes
Have you ever struggled to get dinner on the table after a busy day? What if you could easily whip together a one-pot meal that’s dinner-party-worthy in your slow cooker?
In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!
By the end of this episode, you’ll want to make a weeknight chicken stew that effortlessly braises in your slow cooker (or stove top!) and gets a fresh boost from pantry staples right before serving. You’ll also discover a classic cornbread recipe with irresistibly crispy edges (that’s naturally gluten-free) and comes together in minutes.
Tune in for a quick dose of home cooking inspiration!
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Links
Slow cooker spinach-artichoke chicken stew by Sarah DiGregorio from NYT Cooking (unlocked)
Stormie Monday’s Soul Food Grill in Fort Worth, Texas
Southern cornbread recipe similar to Kari’s great-grandmother’s – just makes a larger batch, and be sure to use yellow cornmeal, a preheated cast iron skillet, and generous pats of butter for serving.
Adrian Hale’s recipe for: “Communal Table Bread - My easiest first bread recipe”
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