Food Friends Podcast: Home Cooking Made Easy
Bonding over great soup with 2 easy recipes! Our best home cooking bites of the week
Published: 27 February 2025 at 10:00 Europe/London
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Episode notes
Do you wish you could get dinner on the table quickly... without an extra trip to the grocery store?
In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!
By the end of this episode, you'll discover how to whip up a clean-out-your-fridge veggie soup that effortlessly comes together with what you already have on hand. You'll also want to try out a 30-minute chicken soup that’s nourishing, colorful, and made with just a handful of ingredients.
Tune in for a quick dose of home cooking inspiration!
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Links:
Clean-out-your-fridge veggie soup from our Substack
Subscribe for our free Substack, and you’ll get Kari’s confetti soup recipe delivered straight to your inbox this Sunday (3/2)!
Homemade bone broth you can make in your oven from our Substack
Olia Hercules’ Tarragon Soup from her cookbook Kaukasis: The culinary journey through Georgia, Azerbaijan & Beyond
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Got a cooking question? Leave us a message at: 323-452-9084
For more recipes and cooking inspiration, sign up for our Substack here.
Order Sonya's cookbook Braids for more Food Friends recipes!
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