How I Work
How to keep calm and make good eggs with Attica’s Ben Shewry
Published: 10 March 2021 at 19:00 UTC
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Episode notes
How did Attica’s Ben Shewry use the chaos of 2020 to feed his creativity? Instead of giving up, Shewry decided to make a commitment to his staff to keep going and now has a new restaurant - Attica Summer Camp - to show for it.
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