Packed House Podcast
Charlie Wood-Jones: Burgers, Branding & Always Pushing For More
Episode notes
Colm chats to Charlie Wood-Jones, owner & operator of Cawsburger - chatting all things brand-building, restaurant ownership and Social Media đ
-> How a lockdown burger side-hustle exploded into a packed-out restaurant
-> Why âtesting and boostingâ on Social beats âtrendsâ and big ad spends
-> Creative ways to collect (and use) customer emails
-> Top tips for independent owners: email strategy, brand personality, and staying nimble
-> The Cawsburger approach: leveraging nostalgia, playful branding, and personal touches
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Check out Charlie's brand, marketing & social consulting business CWJ Consulting
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