Packed House Podcast

Charlie Wood-Jones: Burgers, Branding & Always Pushing For More


Published: 28 April 2025 at 19:00 Europe/London

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Episode notes

Colm chats to Charlie Wood-Jones, owner & operator of Cawsburger - chatting all things brand-building, restaurant ownership and Social Media 👇

-> How a lockdown burger side-hustle exploded into a packed-out restaurant

-> Why “testing and boosting” on Social beats ‘trends’ and big ad spends

-> Creative ways to collect (and use) customer emails

-> Top tips for independent owners: email strategy, brand personality, and staying nimble

-> The Cawsburger approach: leveraging nostalgia, playful branding, and personal touches

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Check out Charlie's brand, marketing & social consulting business CWJ Consulting

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If you want help making more profit in your independent hospitality business, book a call with Colm & Frankie

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