Pass the Chipotle Podcast
Interview 🎤with baker and singer Eliceo Lara
Episode notes
Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator.
Episode 76
This episode explores the intersections between art, music, painting and life in Mexico during the colonial period closing down with Mexican baking and pastry traditions.
My guest: Eliceo Lara is a talented Mexican baker and accomplished singer with a deep interest in history and literature. We indulged in a warm talk covering many of our mutual interests, it was a joy to close down 2021 with him.
Contact Eliceo:
Website: https://mexicanbaking.com
Instagram: https://www.instagram.com/eliceolara
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LINKS MENTIONED ON THIS EPISODE
Get my 2021 Christmas catalogue: https://tinyurl.com/yxtf2wdv
Check the special blogpost: http://www.passthechipotle.com/interview-with-eliceo-lara
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Get my books: shorturl.at/kuT34
Book a food tour in Puebla! https://tinyurl.com/ydkthwfu
Newsletter: eepurl.com/cV5AsH
Twitter: twitter.com/chipotlepodcast + https://twitter.com/rocio_carvajalc
Instagram: https://www.instagram.com/rocio.carvajalc/
email: [email protected]
web: https://tinyurl.com/yehq8xyq
Youtube: https://tinyurl.com/y9ot9a57
🎧 Check my other podcast: Hungry Books https://anchor.fm/hungry-books