Pass the Chipotle Podcast
By Rocio Carvajal
Producer and host Rocio Carvajal food anthropologist, Mexican culture gastronomy educator takes you to discover the edible treasures of Mexico’s gastronomic traditions with stories and interviews that will change the way you think about Mexican food, cooking and eating guaranteed!
Bookstand: https://payhip.com/RocioCarvajal
Website: https://www.passthechipotle.com/
Twitter: https://twitter.com/chipotlepodcast
Instagram: https://www.instagram.com/rocio.carvajalc/
Youtube: https://tinyurl.com/2hbeucff
Newsletter: https://tinyurl.com/y4amtjky
Contact: hello@passthechipotle.com
Bookstand: https://payhip.com/RocioCarvajal
Website: https://www.passthechipotle.com/
Twitter: https://twitter.com/chipotlepodcast
Instagram: https://www.instagram.com/rocio.carvajalc/
Youtube: https://tinyurl.com/2hbeucff
Newsletter: https://tinyurl.com/y4amtjky
Contact: hello@passthechipotle.com
Latest episode
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Food, feasts and famines in colonial Mexico 🎤 with Dr. Iván Escamilla
Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 88 This episode… -
From books to brewing 🎤 with Anthropologist and craft beer brewer Mario Macias
Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 87 -
Alcohol in the Age of Industry, Empire, and War 🎤 with Dr Deborah Toner
Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 86 This hybrid epi… -
On savage shores how indigenous Americans discovered Europe 🎤with Dr Caroline Dodds Pennock.
Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 85 This episode fe… -
A brief history of coffee in Mexico ☕
Presented by: Rocio Carvajal Food anthropologist. Episode 84 This refreshed version of the coffee special explores the origins of coffee and its journey from Eritrea moder… -
The Mexican Christmas menu 🎤with Mely Martinez.
Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 83 To wrap up the year I teamed up with my dear friend Mely Martínez to have a candid chat about our favou… -
Afromexico: the untold history of slavery in colonial Puebla 🎤with Dr. Pablo Sierra.
Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 82 Dr Pablo Sierra’s research contests that blackness is a decidedly foreign concept in the cultural history of the City of Puebla, an idealised urban centr… -
Interview 🎤with photographer, podcaster and author: Shava Cueva
Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 81 When Salvador packed his camera and got off to start a journey documenting traditional drinks of Mexico… -
Re-broadcast The history of 5 de Mayo 🎊
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 80 This year marks the 160th anniversary of the famous 5 de Mayo battle, but curiously this date means epic Mexican-themed celeb… -
First printed cookbooks and the invention of Mexican food.
Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 79 Welcome to the …