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Batter Up: A Sweet Journey with Fenway Park's Pastry Chef, Caitlin Follett

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Episode notes

Meet Caitlin Follett, the Pastry Chef Extraordinaire at Fenway Park! Boston-born and deeply immersed in Boston sports, Caitlin shares her journey from MBA graduate to creating delectable desserts for Fenway's premium department, private suites, and catering programs. Her unique blend of culinary expertise and business acumen sets her apart in the industry.

With a family who supported her every step of the way, Caitlin inherited their strong work ethic. She walks by the iconic field every day, fueled by passion and gratitude for her dream job. 

Tune in as Caitlin reveals the ins and outs of her game day routine, from crafting desserts for restaurants to catering to exclusive events. She dishes on the best moments of her day and what tasks she dreams of delegating. From the hustle and bustle of the kitchen to the thrill of seeing her creations delight patrons, Caitlin's day is a symphony of culinary artistry and precision.

Caitlin shares advice on building technique and expertise. Despite her remarkable career, she ponders what the future might hold. Her journey is a testament to the power of dedication and hard work, inspiring aspiring chefs to pursue their passions.

Don't miss this inspiring episode as Caitlin Follett serves up insights from the heart of Fenway Park!